For Valentine’s Day — which is just around the proverbial corner – I created a selection of small chocolate sweets for the February issue of Better Homes and Gardens.  There are Cream Puffs with a mascarpone filling, Cherry-Port Brownies (I love the dried cherries soaked in Fonseca Bin 27), Cocoa Meringue Sandwiches, Cake Balls, Chocolate Trail Mix (a yum), teensy Chocolate-Chip Cookies, a Chocolate-Yogurt Parfait and these beautiful Smoky Chocolate Crackers, so good with wine and cheese.

You can get the back story on these cookies by clicking over to Delish Dish, BH&G’s absolutely gorgeous blog.  And the recipe’s there too.

And, because I loved these cookies so much, we’ll be making them as an exclusive at Beurre & Sel‘s Fourth Annual Pop-Up, from February 11 to 15, at Mizu, 505 Park Avenue, NYC.  See you there – lots of sweet cookies, lots of cocktail cookies and Smoky Chocolate Hearts, too. 

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