Okay, technically it’s not really Beurre & Sel’s Fourth Pop-Up at Mizu (505 Park Avenue, between 59 and 60 ST; NYC): We did the first three as CookieBar, so I guess you could say that this is our Premier!  

Roll out the red carpet, here we come!  And to celebrate we’ve got a a trio of new cookies too.

Meet our new babies.  From the top right:

MULLED WINE JAMMERS: From the bottom up, there’s our French Vanilla Sable, a layer of dried cherries, cranberries and raisins cooked in mulled (syrah) wine and mixed with French cherry jam, then topped with a cornmeal crumble

SMOKY CHOCOLATE HEARTS: The new sweetheart in our Cocktail Cookie Collection.  Valrhona Cocoa, smoked almonds and sweet smoked paprika.  So good with Bin 27 Port.  (Did you see them in Better Homes and Gardens?) 

COFFEE-CARDAMOM BUTTONS: A cardamom brown-sugar-and-spice cookie spiked with ground espresso and finished with a light sugar glaze (my new fave)

Of course, we’ve got our classics – sweet and savory – and our new (gorgeous) kiosk.

Come say hello! Joshua and I will be at Mizu from today through Friday, February 15, from 10 until about 5, or until the cookies run out.

Can’t wait to see you – xoDorie 

Thank you Robyn Lee of Serious Eats for the beautiful cookie photo.